In The Class
References
“ I'm really delighted that I got to participate in one of your classes Friday. It encouraged me to join this club. I am very excited to continue to take your classes in the future.”-- Christina
“ I am interested in signing up your class. I am 52 years old with 2 outgrown boys (24 and 21), but I was never a good cook to my family. Now I like to change the reputation. Is this class teaching in English or Mandarin? Thanks! ”-- Theresa
“ It was so pleased to see you and your today red wine tasting in Sunnyvale. I read some of your writings before. I was so amazed by your everything and wishing to meet you ” -- Diana
“我家目前還只有兩人。我最頭疼的家中飲食問題是：如何通過飲食規劃和調節幫助我先生降低高血壓，高膽固醇，高血脂。
我願意忠實記錄全家飲食日誌一星期。
每星期外出用餐大約一到兩次。
我對鴨類食品和酒精過敏。我先生對西瓜、蜜瓜、香瓜等瓜類、生的核桃仁、酒類過敏。我不吃牡蠣蚌類螺類食品和任何關於蛇類、蛙累、龜類食物。我有暈血暈針症狀。我們都不吃動物的內臟和頭肢類食品。我們都不吸煙。”-- Y.M.
“My son who is 10th grade in high school and doesn't like to eat veggie, so I would like to know how to cook some yummy veggie dishes either American or Chinese style is fine, so he can be more balance for his diet.” -- Michelle Wu
“I enjoyed your presentation in "Women's Workshop" today (4/3). I would love to take all your classes. -- Jean
“I had a wonderful time learning at your class this morning. I tried to select couple different red wine for my friend's husband at his birthday. His favorite wine is 'Stag's Leap', 'Shafer', 'Pual Hobbs’. You have suggested 'Chianti Classical reserva', 'Amarone'. Do you have other suggestion? Thank you very much for your guidance. I am also interested in participate 4/11 cooking demonstration at Saratoga became I am also lived in Saratoga area. The other class will be 5/2 French cuisine at Dublin. Best Regards,”-- Grace Wang
“I got your website and Soufflés recipe from Distinctive Taste February 2009.
I really appreciated you share your "Soufflés". I tried once but I didn't make it right. Anyway, I will keep trying until I make it.
I like the way you present to us.”-- Lulu
“My friend-Jean strongly recommends your cooking class, so I want to try.”-- Brigid Chen
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