報名課程內容Cooking Class

Pick up a skill now and enjoy it the rest of your life.

Take a cooking class, bring a lifetime of delicious food to your table.

現在就學會, 一個可以終身享用的技能

烹飪教室 Cooking Classes Schedule

Important: You will have the class location and detail after you complete your registration.

報名手續完成後，將提供您詳細地址。退費說明 Cancellation Policy

Saturday Feb 18, 2012 10:00 am - 1:00 pm

Italian Wild Mushroom Soup and Soufflés

-- Cooking Demonstration $49

This is the best mushroom soup you can find in the earth. Not only a soup, you will learn how to turn it into a sauce to go with your meal. 地球上最好喝的義大利野菇濃湯，還可以變成醬汁喔！

地點: 南灣私人聚所

Location：Los Altos South Bay, CA

Tel: 925-895-9703

報名請按下列 Add to Cart

座位有限，報名從速！

Saturday Feb 18, 2012 10:00 am - 10:00 pm

Souffles -- Cooking Demonstration

You will learn the most famous classical French souffle in savory and dessert style with sauce.

一次學會所有經典的舒芙雷食譜，包括甜的和鹹的...保證不會失敗，從此簡單做甜點。

Menu:

Grand Marnier Souffle

Creme Anglaise sauce

Spinach and Cheese Souffle

Chocolate Souffle

Warm Raspberry sauce

地點:南灣私人聚所

Location: Los Altos, South Bay, CA

Tel: 925-895-9703

報名請按上列Add to Cart

Saturday November 12, 2011 10:00 am - 2:00 pm

Thanksgiving Turkey workshop--Hands on $75

It is holiday season. Time to bring family and friend together.

How am I going to make the turkey?

How much turkey weight is good for my family.

How long should I cook the turkey?

Which dish should I make the first?

In this lesson you will learn how to deal with turkey. How to bring out the best flavor also apply to other meats. We will also make other traditional Thanksgiving dishes with extra flavor.

Bonus wine list for thanksgiving.

Menu:

· Ultimate Holiday Turkey with herb butter節日火雞

· Turkey stuffing火雞內餡

· Special home made Cranberry Sauce小紅莓醬汁

· Sweet potato with cheese起司地瓜泥

· French-Style Green bean 法式四季豆

· Bacon, Corn, and Green onion Scones培根玉米蔥烤餅

· Best Apple pie蘋果派

Location: Dublin, East Bay, CA

地點: 南灣私人聚所 (中英文授課)

Tel: 925-895-9703

已額滿，停止招生

Saturday Jan 30, 2010 12:00 pm - 2:30 pm

Soufflés --Cooking Demonstration $39

一次學會所有經典的"舒服累" 食譜...保證不會失敗, 從此簡單做甜點.

Menu

Grand Marnier soufflé

Crème Anglaise sauce

Spinach and Cheese Soufflé

Chocolate Soufflé

Warm Raspberry sauce

地點:南灣私人聚所 Los Altos, CA

Location: South Bay Los Altos, CA

Tel :(925) 895 – 9703

Saturday Jan 30, 2010 3:00 pm - 4:00 pm

Italian wild mushroom soup

--Cooking Demonstration $10

This it the best mushroom soup you can find in the earth.

地點:南灣私人聚所 Los Altos, CA
Location: South Bay Los Altos, CA
Tel :(925) 895 – 9703

Saturday Feb 13, 2010 6 pm - 9:00 pm

Chinese New Year Banquet

Chineses New Year is coming. Do you know it is also the valentine's day?

Do you know Chinese banquet food is different with daily food?

Sold out

Saturday March 20, 2010 12 pm - 3 :30 pm

Bread workshop--Hands on $ 50

Cheese, wine and bread are three of the most artisan products in the culinary world. Bread is much more than flour, yeast and water. The ingredients are simple but the result will be complex and delicious when made properly. In this class you will develop a good understanding of both the basics and the tricks to home bread baking, which you can use to make a wide variety of breads at home.

        這堂課你將學會如何在家烤出極緻的歐式工藝麵包, 而且了解做出好麵包的基本原理, 從此愛做什麼麵包就做什麼麵包 , 親手演練, 實際操做, 真功夫不在揉麵團, 還有專業成品形狀.

    Basic white bread
    Cinnamon Roll
    Jewish Rye Bread
    Cheese Muffin
    Flavored butter

地點:東灣私人聚所 Dublin, CA
Location: East Bay Dublin, CA 94568 (925) 895 – 9703

媽媽教室演講--米其林等級的家廚管理

追求專業、健康--『米其林』等級的廚房管理!

就像米其林在評等餐廳的好壞，我們如何評等家庭主廚的好壞？

米其林餐廳評審一個餐廳要看服務水準，菜色的好壞，還要看它提供的麵包是不是在餐廳廚房烤出來的。

身為家裡的主廚，負責全家大小的健康，在忙碌的生活中要兼顧健康及美味，才是評等的標準，如何做好有如米其林最高等級的廚房管理？

曾在台北開紅酒餐廳，加州的法國藍帶廚藝學院最高榮譽畢業，還曾從事於醫藥業十年，Miggi廖若庭老師要跟大家分享專業廚房管理的一些秘密及訣竅，讓妳更“專業”，也同時更健康。

如何儲存食物？冷藏或冷凍？可以放多久？怎樣吃可以更健康？真的是一場不宜錯過的演講。

Friday May 21, 2010 10:00am-12:00pm

Location:1269 Forgewood Ave., Sunnyvale

地點：灣區華僑文教服務中心

Frequently Asked Questions

About the class 課程說明

The Class and Event We Offer 舊課程表

Miggi's Kitchen

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