Sample menu
Canapé / Appetizer /Hors d’oeuvres
Salmon egg with Alfalfa wasabi Mayonnaise served with capers on Endive leaf
Scandinavian or Latino style Gravlox slipped through onion and lemon rings served with capers
Individual puff pastry cup with butter poached escargot
Tuna tartar with Asian sauce
Fillo cup Shimp with honey mustard cheese spread
Coconut crab cake with honey mustard cream cheese spread
Soup
Borscht
Gazpacho (Spanish tomato cold soup)
Tomato sorbet with Garlic Tuiles in a bed of cold pea soup
Salad
Arugula(or Bache) apple salad with walnut dressing, marinate beets and Parmigiano-Reggiano crisps with goat cheese mousse
Greek salad (red and yellow Tomato, Olive, Feta cheese, cucumber)
Water grass salad
Thai style seafood salad (Yum Talay) with fish sauce
Entrée
Rack of lamb with Mascarpone-Sweet Potato Purée, Mint Chutney and Fig Balsamic sauce
Baby back Ribs with BBQ sauce and Cabbage coleslaw
Taiwanese style German Pork Knuckle served with sauerkraut red cabbage and German Spaetzle with butter sage
Beef Willington with Tzatzili (Greek Cucumber and Yogurt Salad)
Pecan crusted salmon fillet with lemon Caper Mousseline
Dessert
Cream Brulee With berries
Honey porch pear with raspberry sauce
Hot Mocha Rum Soufflés
Panna Cotta with assorted fruit and berries
Lava cake with raspberry sauce
Macaroons with flavored whipping cream
Puff pastry cinnamon twist
All dishes are prepared to your preferences.
1. Choose from the many main dishes and sides listed here.
2. You can make a special request such as diabetic friendly, low sugar, low-fat, low salt,
etc. and I will do my best to meet your specific needs.
(Additional charges may apply according to the special ingredient replacement)
3. Ask me to recreate your favorite dishes. If you don't see the dish you want listed above just ask.
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